á la carte
Know the boats that offer an a la carte menu prepared by our chef.
By adding this package, you are supporting local businesses in Mexico, helping them get through the pandemic!
We appreciate you.
Add a special surprise and treat to your yacht excursion!
custom artisanal cake from a local award-winning baker
3 helium balloons
for $160 USD
choose your cake
flavor + filling
For cake flavors:
Tres leches (3 types of milk - heavy cream, condensed, and whole)
Tres leches Chocolate
Tres leches Coffee
Peach in syrup
Cream cheese with oreo
reserve my boat and add-on's
SPECIAL MENU FOR PREMIUM YACHTS: AZIMUT 58, AFRIKAT 44,
CATAMARAN 36, AND LAGOON 42
PREPARED BY ONBOARD CHEF
HALF DAY CHARTER (4 HOUR) INCLUDES:
BREAKFAST - choose 1 option per group
BREAKFAST IS INCLUDED FOR MORNING DEPARTURES at 8am, 9am, or 10am
AFTERNOON DEPARTURES (2PM OR LATER) START AT SNACKS (BELOW)
• Pastries: with butter and jam
• Eggs with chaya: scrambled eggs with chaya leaves
• Vegetarian Omelette: with mushrooms and cheese
• Fried eggs: with bacon and bread
• French bread: with red berries and agave honey
• Muffins: with beans, cheese and pico de gallo
• Quesadillas: traditional Oaxaca cheese with avocado
SNACKS - choose 3 options per group
• Mayan Guacamole: avocado salad, pico de gallo, coriander, lime and roasted pumpkin seeds.
• Chips: “Lays” (Adobadas, Doritos and Ruffles).
• Seasonal fruit: mix of seasonal and tropical fruit.
• Crudités: jicama and carrot sticks with ranch dressing.
• Cheese skewer with grapes and olives.
• Mini shrimp cocktail with sauce, pico de gallo, coriander and lime.
• Traditional chickpea hummus, accompanied by pita bread.
• Traditional nachos with cheddar cheese, pico de gallo and beans.
• Cream cheese dip with mango and serrano sauce, accompanied by crackers.
• Serrano ham tapas with Gouda cheese, ranch dressing, arugula, sun-dried tomato and black olives.
CEVICHES - choose 2 options per group
• Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lime.
• Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
• Shrimp ceviche: shrimp with passion fruit, tiger’s milk with tequila, pico de gallo and avocado.
• Shrimp agua chile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.
• Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in a clamato sauce with lime.
SANDWICH - choose 1 option per group
• Chicken Gouda cheese ciabatta, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise.
• Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise.
• Portabello burger with roasted pineapple, roasted onion, mayonnaise and goat’s cheese.
• Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes.
• Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, Gouda cheese and mayonnaise.
• Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.
DESSERT - choose 1 option per group
• Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.
• Strawberry mousse: a delicious combination with dark chocolate zest.
• Corn bread: exotic Mexican sweet bread accompanied by delicious caramel.
• Chocolate brownie: served with refreshing vanilla ice cream.
FULL DAY CHARTER (9 HOUR) ALSO INCLUDES (in addition to the above):
MAINS - choose 2 options or BBQ (but not both) per group
• Tuna and chia with warm pineapple and broccoli salad, pickled mustard, orange vinaigrette, seasonal sprout.
• Veracruz-style fish fillet with peppers and onions in white wine, guajillo chili relish, pickled mustard and seasonal sprout.
• Rib eye with baby vegetables, butter with rosemary, arugula and seasonal sprouts.
• Jumbo shrimp with chipotle mayonnaise.
• Chicken breast with mushroom sauce, butter and garlic.
• Pasta frutti di mare: pasta with fish, octopus and shrimp with pomodoro sauce.
• Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and Gorgonzola cheese sauce.
MAIN SIDE DISHES - choose 1 option per group
• Caesar salad: romaine lettuce, chicken, Parmesan cheese, sun-dried tomatoes and Caesar dressing.
• Mixed salad: mixed lettuce, walnuts, black olives, red onion and cherry tomatoes.
BBQ - choose BBQ or MAINS (above) but not both per group
• Steak, chicken, shrimp, fish and grilled chorizo accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion and pineapple.
BBQ SIDE DISHES (choose 1 option per group)
• Pasta Pomodoro with Parmesan cheese
• Beef Burger with cheese, mayonnaise and ketchup
• Hot dog with mayonnaise, ketchup and bacon
• Grilled cheese sandwich with a thousand islands dressing