ceviches | sushi | seafood **choose 2 options per group**

• traditional ceviche: served with pico de gallo, avocado and lime juice. (choose your protein: tuna fish, shrimp, mixed or vegan).

• peruvian ceviche: with fish and tiger's milk served with sweet-potato purée, banana chips and fried corn. (choose your protein: mahi mahi, octopus or mushrooms). 

• sushi rolls and nigiris: salmon, tuna fish, shrimp, vegetarian and vegan served with soy, terikayi and ponzu.

• sashimi: salmon, tuna fish, and mahi mahi served with soy, terikayi and ponzu sauces.

• causa limeña: traditional peruvian dish made with mashed potatoes, yellow peppers and olive coulis, srrved with anana chips (choose you protein: mahi mahi, tuna fish or mushrooms). 

• green aguachile: served with cucumber, red onion, cilantro and seasonal sprouts. (choose your protein: mahi mahi, shrimp or vegetarian).

​

​

sandwiches **choose 1 option per group**

• chapata: chicken or vegetarian, with gouda cheese, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise.

• salmon bagel: smoked salmon, creame cheese with fresh dill, capers and soy salse reduction.

• portobello burger: with roasted pineapple, roasted onion, mayonnaise and cheese.

• choripán: argentinian chorizo sausage with chimichurri and creole sauce.

• empanadas: humita (stewed sweet corn), meet, ham and cheese.

• burrito: with roasted peppers, caramelized onion, rice and beans (choose your protein: beef, checken or mushrooms).​

• falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce in pita bread.

​

​

dessert **choose 1 option per group**

• cheesecake: served with red berry sauce and hazelnut butter.

•  chocolate covered strawberries.​

• chocolate brownie: with dulce de leche and caramel coated nuts.

• strawberry foam.

• alfajores.

• mini pies: mini apples and nuts pies.