ceviches | sushi | seafood **choose 2 options per group**

• traditional ceviche: served with pico de gallo, avocado and lime juice. (choose your protein: tuna fish, shrimp, mixed or vegan).

• peruvian ceviche: with fish and tiger's milk served with sweet-potato purée, banana chips and fried corn. (choose your protein: mahi mahi, octopus or mushrooms). 

• sushi rolls and nigiris: salmon, tuna fish, shrimp, vegetarian and vegan served with soy, terikayi and ponzu.

• sashimi: salmon, tuna fish, and mahi mahi served with soy, terikayi and ponzu sauces.

• causa limeña: traditional peruvian dish made with mashed potatoes, yellow peppers and olive coulis, srrved with anana chips (choose you protein: mahi mahi, tuna fish or mushrooms). 

• green aguachile: served with cucumber, red onion, cilantro and seasonal sprouts. (choose your protein: mahi mahi, shrimp or vegetarian).

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sandwiches **choose 1 option per group**

• chapata: chicken or vegetarian, with gouda cheese, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise.

• salmon bagel: smoked salmon, creame cheese with fresh dill, capers and soy salse reduction.

• portobello burger: with roasted pineapple, roasted onion, mayonnaise and cheese.

• choripán: argentinian chorizo sausage with chimichurri and creole sauce.

• empanadas: humita (stewed sweet corn), meet, ham and cheese.

• burrito: with roasted peppers, caramelized onion, rice and beans (choose your protein: beef, checken or mushrooms).​

• falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce in pita bread.

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main course **choose 2 per group or mixed grill**

• risotto: mushrooms, seafood or vegetables.

• pink salmon grilled: dill cream with roasted vegetables, white rice and seasonal sprouts.

• filet mignon: tender steak with potato mousseline, baby vegetables and demi-glace sauce.

• four cheese pasta: parmigiano, mozzarela, fresh goat and gorgonzola cheese sauce. (choose your pasta: fetuccini, pene, regatta o ravioli).

• chicken cordon blue: chicken breast wrapped around ham and cheese, served with russian salad and herb mayonnaise.

• tacos: shrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo.

• galician-type octopus: octopus, baby potatos, paprik and aioli sauce.

• mixed grill: flank steak, chicken, chorizo sausage, fish, shrimp, served with stuffed potatos, provoleta, salad, sweet potato puree and grill vegetables.

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dessert **choose 1 option per group**

• cheesecake: served with red berry sauce and hazelnut butter.

•  chocolate covered strawberries.​

• chocolate brownie: with dulce de leche and caramel coated nuts.

• strawberry foam.

• alfajores.

• mini pies: mini apples and nuts pies.​